Unwrapping the Keto Diet

US 1 Newspaper, April 3, 2019

-Keto Diet Eliane
Illustration by Eliane Gerrits

Because it is pouring rain, the six men who have been repairing our roof all morning have come inside to have their lunch at our kitchen table. They tell me that their families are originally from Pettoranello del Molise, in the mountains of Italy. There are three young men in their 20s,

two in their 40s, and the foreman, Mario, who is 50-ish. All are on the heavy side. They pull off their caps and wipe sweat from their foreheads. Then they unwrap the food that they have brought from home.

A plastic tray full of baked cauliFower, overFowing with melted cheese, a couple of sticks of butter, a bottle of coconut oil, a bowl of tomatoes, and chopped roast beef. When an enormous slab of bacon is extracted from aluminum foil, a hurrah arises. Time to attack!

Everyone piles bacon on his plate. The sliced butter is smeared over the cauliFower, which is already dripping with cheese and fat. Who needs my tea? They already have thermos jugs steaming with hot coffee spiked with coconut oil. Delicious! they all say. This is the tastiest diet we have ever followed!

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