The Perfect Egg

Thrive Global

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Every morning at breakfast, ever since the day she first started using sentences with a verb, my daughter has told me her dreams. Breakfast is always an egg, cooked to her preference of six-and-one-half minutes. That is, if the egg has been out of the refrigerator long enough. If I forget to take the egg out the night before, I try to gauge the extra twenty seconds it needs to get it just the way she likes.

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